Restaurant - Our menu - Land

  • Foie (fresh duck liver) fried in bread crumbs with apples sauce ... 22’00€
  • Veal entrecote brochette ... 20’50€
  • Grilled Sirloin Steak with red wine sauce and mushrooms ... 24’50€
  • Duck with aubergine, artichokes and squid Roast ... 20’00€
  • Baked Iberian pork cheek with mushrooms ... 20’00€
  • Crunchy suckling pig with dried peach and wine ... 22’00€
  • Wagyu Steak with tempura vegetables ... 26’00€
    (according to availability)
+7% IVA