Restaurant - Our menu - Sea

  • Stewed peas with blood sausage (butifarra negra) and cod ... Between 20,00€/30,00€
  • Locally caught hake cooked San Sebastian-style ... 20,00/30,00€
  • Hot and cold Turbot with an olive relish and tomato ... (20,00/30,00€)
  • Codfish loin or with vegetables and tomato sauce ... (20,00/30,00€)
  • Monkfish with garlic grated and honey mayonnaise ... (20,00/30,00€)
  • Sea bass supreme with vegetables curry ... (20,00/30,00€)
  • Sole with small onions and tomato garlic ... (20,00/30,00€)
  • Grilled fish (according to availability ) ... (20,00/30,00€)
  • Baked fish (according to availability ) ... (20,00/30,00€)
  • Grilled prawns ... (30,00/37,00€)
+7% IVA - All seafood items are priced daily according to market prices