Restaurant - Our menu - Sea

  • Stewed peas with blood sausage (butifarra negra) and cod ... Between 20,00€/30,00€
  • Locally caught hake cooked San Sebastian style ... 26,00/36,00€
  • Grilled Tuna with 'Salmorejo' sauce and mint oil ... 26,00/35,00€
  • Hot and cold turbot with an olive relish and tomato ... (26,00/35,00€)
  • Codfish loin or with vegetables and tomato sauce ... (26,00/35,00€)
  • Monkfish with garlic grated and honey mayonnaise ... (26,00/35,00€)
  • Sea bass supreme and vegetables with green spicey curry ... (26,00/35,00€)
  • Monkfish and prawns brochette with spring onion ... (26,00/35,00€)
  • White beans sautéed with sepino ... 26,00€
  • Cod with peas and black sausage ... 24,00€
  • Macaroni with sea cucumbers ...28'00€
  • Grilled prawns ... (32,00/40,00€)
  • Grilled fish (according to availability ) ... (26,00/38,00€)
  • Baked fish (according to availability ) ... (26,00/38,00€)
  • Grilled prawns ... (30,00/37,00€)
+8% IVA - All seafood items are priced daily according to market prices