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Restaurant - Our menu - Starters
'Gazpacho' with vegetables bits ... 12’00€
Almonds soup with cheese and Norway lobster ...13’00€
Rock fish soup with prawns and monkfish and rice ravioli...14’00€
Melon with cured ham from Jabugo...16’00€
Duck cannelloni with orange, papaya salad and transparent noodles...15’00€
“Escalivada” Baked peppers, onions and aubergines with anchovies from Begur and gratinated cheese ... 15’00€
Three home-made foie-gras with port wine, foie with chocolate and foie with orange ... 20’00€
Seasonal Salad ... 11’00€
White asparagus with mayonnaise and Bernaise sauce ... 13’00€
Onion and tomatoes salad ... 12’00€
Crunchy goat cheese salad with a mustard and honey vinaigrette ... 15’50€
Charcoal grilled vegetables Won-ton with blue cheese...15’50€
Beef carpaccio with truffle and Parmesan cheese ... 16’00€
Wild smoked mushrooms carpaccio with parsnip cream and toasted pine nuts oil...15’00€
Marinated wild Alaska Salmon with soya sauce ... 18’00€
Tuna tartare with Iberian 'chorizo' ... 19’50€
Green salad with Scallop and leek roll ... 14’00€
Eggplant with licorice and mini-mozzarella ... 16’00€
+8% IVA
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