Restaurant - Our menu - Starters

  • 'Gazpacho' with vegetables bits ... 12’00€
  • Almonds soup with cheese and Norway lobster ...13’00€
  • Rock fish soup with prawns and monkfish and rice ravioli...14’00€
  • Melon with cured ham from Jabugo...16’00€
  • Duck cannelloni with orange, papaya salad and transparent noodles...15’00€
  • “Escalivada” Baked peppers, onions and aubergines with anchovies from Begur and gratinated cheese ... 15’00€
  • Three home-made foie-gras with port wine, foie with chocolate and foie with orange ... 20’00€
  • Seasonal Salad ... 11’00€
  • White asparagus with mayonnaise and Bernaise sauce ... 13’00€
  • Onion and tomatoes salad ... 12’00€
  • Crunchy goat cheese salad with a mustard and honey vinaigrette ... 15’50€
  • Charcoal grilled vegetables Won-ton with blue cheese...15’50€
  • Beef carpaccio with truffle and Parmesan cheese ... 16’00€
  • Wild smoked mushrooms carpaccio with parsnip cream and toasted pine nuts oil...15’00€
  • Marinated wild Alaska Salmon with soya sauce ... 18’00€
  • Tuna tartare with Iberian 'chorizo' ... 19’50€
  • Green salad with Scallop and leek roll ... 14’00€
  • Eggplant with licorice and mini-mozzarella ... 16’00€
+8% IVA