Restaurant - Our menu - Starters

  • Rock fish soup with prawns and monkfish and rice ravioli ... 13’50€
  • Onion Cream With Pork meat ... 13’50€
  • “Escalivada” Baked peppers, onions and aubergines with anchovies from Begur and grated cheese ... 14’00€
  • Home-made foie-gras with port ... 15’00€
  • Seasonal Salad ... 8’00€
  • White asparagus with mayonnaise and Bernaise sauce ... 13’00€
  • Onion and tomatoes salad ... 10’00€
  • Crunchy goat cheese salad with a mustard and honey vinaigrette ... 14’00€
  • Green salad with Scallop and leek roll ... 14’00€
  • Grilled Vegetables kebab gratinated with mozzarella ... 14’00€
  • Stuffed roll with Spinach and duck in orange flavour ... 15’00€
  • Beef carpaccio with truffle and Parmesan cheese ... 15’00€
+7% IVA